Start Food code dating expiration codes

Food code dating expiration codes

For a processor to move their product in interstate commerce it must exhibit a packing code.

In spite of the fact that increasing numbers of food processing companies are moving to open dating it is not yet universal.

For those products that do not come with a plain "best used by" date it is still possible, albeit with much more difficulty, to determine the rotation period for that specific product.

As they are not really intended for general public knowledge these codes are frequently unique to a particular processor and are not commonly published by them.

If food you have purchased develops an off odor, flavor or appearance due to spoilage- you should not use it for quality reasons. food left out for several hours at a picnic on a hot day), the product could potentially cause foodborne illness before the “Use-By” or “Best if Used By” date.

Use-by dates are intended for consumers and indicate when a product will start to deteriorate, while the latter two are for grocery stores to know how long to keep products displayed on the shelves.

Typically, products are good for seven to ten days past their sell-by or pull-by dates. For instance, even the posted sell-by or best-if-used-by label found on many dry goods, such as canned food items, may not reflect the most accurate shelf life of these products.

The Food Standards Code states that all packaged foods with a shelf life of less than two years must have a date mark. So let’s go through the difference between use-by and best-before dates so you know which one to use, including five essential tips for date coding.